Cotton Seed Cake is used as reliable source of nutrients for cattle. Loaded with protein, this feed grade product improves milk productivity in dairy animals. This cake has been hygienically process by keeping health safety needs of cattle in mind. It is maximum 1.5 inch thick and it contains up to 22% protein. Cotton Seed Cake also consists of minimum 27% fiber, up to 14% crude fiber and maximum 7% oil. It is greenish in appearance. This substance is produced after extraction of oil from cotton seeds. This cake is also used as natural fertilizer to enhance crop productivity.