Pure Ghee

Name: Pure Ghee
Brand: VPK AGRO FOOD PRODUCTS PRIVATE LIMITED
Price: 450 INR
Availability: InStock

450 INR/Kilograms

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Product Details:

Product Type Pure Ghee
Milk Type Raw Milk
Processing Type Desi
Flavor Original
Fat Content (%) 99%
Shelf Life 6 months
Weight 1 kg
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Pure Ghee Price And Quantity

Price 450 INR/Kilograms
Minimum Order Quantity 50 Kilograms

Pure Ghee Product Specifications

Milk Type Raw Milk
Flavor Original
Packaging Plastic Jar
Shelf Life 6 months
Age Group All Age Groups
Fat Content (%) 99%
Processing Type Desi
Color Yellow
Weight 1 kg
Product Type Pure Ghee

Pure Ghee Trade Information

Supply Ability 1000 Kilograms Per Day
Delivery Time 1-4 Days
Main Domestic Market All India

Product Description

Produced from fresh milk, Pure Ghee or clarified butter is known for its nice aroma, viscous content and mouthwatering taste. This dairy product is used as integral part of a number of Indian cuisines to enhance flavor of prepared dishes. It is also directly consumed simply with hot rice in many regions in India. Conjugated linolenic acid and fatty acid present in Pure Ghee assist in weight loss. This dairy product can be safely consumed by lactose intolerant persons. Loaded with vitamin A, D, E and K, clarified butter is effective in maintaining salubrious condition of digestive tract. We offer this product in airtight PET or PP container.Our Pure Ghee is all natural and deliciously creamy. It is made from the finest grass fed cows milk, and slowly churned in small batches to ensure perfect quality. Perfect for sauteing, baking, roasting, and even as a condiment or spread, our Pure Ghee is sure to enhance your recipes with a rich, nutty flavour.

Frequently Asked Questions -:

1) What is pure ghee?

Pure ghee is a type of clarified butter that is made from the milk of a cow. It is a staple ingredient in Indian cuisine and is used in many traditional dishes.

2) How is pure ghee made?

Pure ghee is made by simmering butter until all the water has evaporated and the milk solids have separated. The solids are then strained off, leaving behind the pure, golden yellow ghee.

3) What are the benefits of pure ghee?

Pure ghee has a number of benefits, including being rich in vitamins and minerals, being an excellent source of energy, and being helpful in promoting weight loss. Additionally, pure ghee has anti inflammatory and antibacterial properties, and can help to soothe the digestive system.

4) How can I use pure ghee in my cooking?

Pure ghee can be used in cooking in place of other oils or fats. It has a high smoke point, so it can be used for frying or sauteing. Ghee can also be used in baking in place of butter or other oils.

5) What is the difference between pure ghee and other types of ghee?

Pure ghee is made from pure butter, while other types of ghee may be made from a mixture of butter and other fats.

Premium Quality & Purity Assurance

Sourced from raw milk and processed to retain its natural nutrients, Pure Ghee guarantees 100% purity and premium grade. Each batch is carefully sealed in a durable plastic jar to ensure freshness and maintain its smooth yet grainy texture, making it perfect for all culinary uses.

Versatile Culinary Applications

Pure Ghee is an essential ingredient for diverse cooking needs such as frying, baking, and preparing traditional Indian sweets. Its high-fat content and stable moisture level ensure superior taste and consistency across recipes, imparting an authentic flavor to your meals.

Safe, Fresh, and Convenient Packaging

Packaged in a sealed plastic jar, Pure Ghee delivers quality and convenience. This packaging safeguards the product from contaminants, and the jar design ensures easy storage, making it perfect for households of all sizes and suitable for all age groups.

FAQs of Pure Ghee:

Q: How should Pure Ghee be stored to maintain its freshness and quality?

A: Pure Ghee should be stored in a cool, dry place, away from direct sunlight. The sealed plastic jar helps preserve its flavor, texture, and purity for up to six months.

Q: What are the main ingredients and allergen information for Pure Ghee?

A: Pure Ghee is made solely from milk fat and contains less than 1% moisture. It is a milk-derived product and may not be suitable for individuals with dairy allergies.

Q: When is Pure Ghee best used in cooking?

A: Pure Ghee can be used at any stage of cooking, from frying and sauting to finishing dishes or making sweets. Its stable fat composition and original flavor make it versatile for daily use.

Q: Where is this Pure Ghee manufactured and supplied?

A: This product is manufactured and supplied in India, ensuring authentic desi flavor and high-quality production standards.

Q: What benefits does Pure Ghee provide over other cooking fats?

A: Pure Ghee offers a richer taste, higher smoke point, and smoother texture compared to many other fats and oils. It also enhances the flavor of traditional dishes and sweets while being naturally free of artificial additives.

Q: How is Pure Ghee processed to ensure premium quality?

A: Pure Ghee is created using traditional methods from raw milk, carefully processed to retain maximum nutrition and flavor, followed by packaging in sealed jars to ensure purity and safety.

Q: What is the recommended usage quantity of Pure Ghee for everyday cooking?

A: A net quantity of 1 litre is packed per jar, providing sufficient supply for routine cooking, frying, and preparation of sweets for households of any size.