Available in 99.9% pure form, Brown Sugar is known for its free flow texture. It is preferred over white sugar for its less calorie content. Provided sugar is produced simply by adding molasses with it. Due to its unique moisture retaining properties, Brown Sugar is used in various baked items to make these dense and soft. This sugar is used as important ingredient for cookies, sauces, sugar based syrup and marinades. Offered sugar is also used as effective scrubbing material. Standard of this product has been verified on the basis of its purity level, composition, processing method, nutrients level and storage life.