Pure Ghee

Produced from fresh milk, Pure Ghee or clarified butter is known for its nice aroma, viscous content and mouthwatering taste. This dairy product is used as integral part of a number of Indian cuisines to enhance flavor of prepared dishes. It is also directly consumed simply with hot rice in many regions in India. Conjugated linolenic acid and fatty acid present in Pure Ghee assist in weight loss. This dairy product can be safely consumed by lactose intolerant persons. Loaded with vitamin A, D, E and K, clarified butter is effective in maintaining salubrious condition of digestive tract. We offer this product in airtight PET or PP container.Our Pure Ghee is all natural and deliciously creamy. It is made from the finest grass fed cows milk, and slowly churned in small batches to ensure perfect quality. Perfect for sauteing, baking, roasting, and even as a condiment or spread, our Pure Ghee is sure to enhance your recipes with a rich, nutty flavour.

1) What is pure ghee?

Pure ghee is a type of clarified butter that is made from the milk of a cow. It is a staple ingredient in Indian cuisine and is used in many traditional dishes.

2) How is pure ghee made?

Pure ghee is made by simmering butter until all the water has evaporated and the milk solids have separated. The solids are then strained off, leaving behind the pure, golden yellow ghee.

3) What are the benefits of pure ghee?

Pure ghee has a number of benefits, including being rich in vitamins and minerals, being an excellent source of energy, and being helpful in promoting weight loss. Additionally, pure ghee has anti inflammatory and antibacterial properties, and can help to soothe the digestive system.

4) How can I use pure ghee in my cooking?

Pure ghee can be used in cooking in place of other oils or fats. It has a high smoke point, so it can be used for frying or sauteing. Ghee can also be used in baking in place of butter or other oils.

5) What is the difference between pure ghee and other types of ghee?

Pure ghee is made from pure butter, while other types of ghee may be made from a mixture of butter and other fats.